East Coast Chair & Barstool Blog

Over the past few years, you may have noticed an increase in large dining tables in restaurants. In the past tables of this size were usually relegated to the family dining room, but now these comm … read more

2018 has not been kind to plastic straws. The restaurant and hospitality industries are being encouraged to change the way they use single-use plastic products like straws (“500 million straws are … read more

Some things just go together. Foods like PB&J, wine and cheese, and burgers and fries are matches made in heaven. There’s possibly no better pairing than that of pizza and beer. You might be tempte … read more

Design is cyclical, and this draftsman-esque bar stool has made its way back around. You’ve probably even seen a similar backless style pushed up against a kitchen island in the current issue of yo … read more

Restaurants often have a wide mix of employees, from managers to bus boys (and bus girls), from full-time salaried employees to part-time hourly staff who may work a regular 20 hours a week or a mi … read more