East Coast Chair & Barstool Blog

There is no restaurant concept more creative than being one step away from literally putting customers behind a prep table or oven. We’re talking about “build your own meal” restaurant concepts and … read more

Bacon sizzling on a grill, crisping in its own grease. The smell of pancakes wafting through the air greets customers at the door. An orange light comes to life as the coffee signals its readiness. … read more

Menu engineering is about designing your restaurant’s menu to ensure your most profitable menu items are seen first and also displayed in a way that convinces your guest to choose one item (the pro … read more

1) Take a hard look at your prices. Pricing products is one of the most difficult things that any business owner has to do. At it’s simplest, you try to calculate prices that will cover your costs a … read more