East Coast Chair & Barstool Blog

To-go is the new dine-in for restaurants! With the COVID-19 outbreak rocking the status quo for Americans, one aspect that remains mostly intact is the ritual of eating out. It just looks different … read more

The local food movement has gained popularity in recent years as more and more chefs, restaurant managers, and even everyday food shoppers show a preference for locally-sourced food. It continues t … read more

Walk into any local restaurant or bar during this time of year, and you’ll find at least half the customers have a craft beer or special fall-favored wine perched on the table in front of them. … read more

You probably got into the restaurant industry because you love food, right? You’ve come up with a great concept and menu, there are customers in your seats, and you’ve developed some regulars. But … read more

The weather is just beginning to cool, and already people are yearning for cozy sweaters, pumpkin spice lattes, and that crisp nip in the air. While we still have a few weeks before the weather … read more