Blog

How many times a day do you see blog articles pop up on social media titled “25 Most Embarrassing Food Clichés of (insert year here)”? And once your curiosity has gotten the best of you and you’ve … read more

Social responsibility is an important part of any company’s marketing and operations strategies, including restaurant brands.  Today’s savvy customer expects a high level of corporate ethics, … read more

January 23, 2012, kicked off a 15-day traditional celebration of the Lunar – or Chinese – New Year with the new moon.  Following suit in the Chinese 12-year zodiac calendar, we have officially … read more

Restaurants only have one opportunity to make a good first impression on a new customer.   This impression can be made through different touchpoints, or contact opportunities, and can be … read more

When Sean Griffin, General Manager of The Hidden Shamrock, started looking at remodeling he knew he wanted to incorporate reclaimed furniture into the new design. He began searching for the perf … read more