There’s a lot more to selecting wood restaurant tables than choosing a wood type. There are finishes and styles to consider, the atmosphere of your restaurant, where the tables will be located, and how durable they need to be.
That variety is what makes wood such an attractive tabletop material. There is a wood style for every need, from the upscale steakhouse to the casual beer garden. Their rich, natural feel will warm up any restaurant!
Here is a breakdown of the different kinds of wood restaurant tables to help you understand your options.
Most wood restaurant tables are best for indoor use only. Wood naturally swells and contracts when it’s exposed to large shifts in temperature and humidity. So keeping wood furniture in a climate-controlled environment is the best way to prevent warping or checking, and extend the life of your furniture.
Solid plank table tops consist of planks of wood tightly glued together into a flat surface. They can come in a wide variety of hardwoods, including pine, oak, maple, cherry, walnut, mahogany, and more.
Solid plank tables are durable and hold up well to regular restaurant use. And since they’re built with simple techniques, they can be more affordable than some other wood restaurant table options.
Butcher block tables are made of thin strips of wood glued together and planed flat. Unlike the solid plank tables which show the face grain of the wood, butcher block exposes the edge grain.
The tight fit of the strips makes butcher block less susceptible to warping or checking, and makes it incredibly durable. It’s also resistant to bacteria! That’s why so many chefs and butchers use butcher block as a prep or cutting surface.
Quarter-sawing is a method of ripping boards from the tree trunk that highlights the beautiful natural ring patterns of the wood. Each restaurant table made from quarter sawn wood will be completely unique, since no two pieces of lumber will be the same.
Quarter sawn wood is resistant to warping and can be stained to a variety of different finishes. It will also have a smooth surface that will age even over time.
Reclaimed Barn Wood
Reclaimed barn wood is exactly what it sounds like — wood that has been removed from old barns and re-purposed into something else. Using reclaimed material is environmentally friendly. It keeps the old material out of the landfill, and reduces the number of new trees cut down.
Reclaimed barn wood brings natural variations to restaurant tables. The planks will all be aged and weathered a little differently. But they are generally planed to consistent thickness before use, so you’ll still get a nice flat table.
Restaurant tables made from reclaimed barn wood will have a warm, rustic appeal. They would be great for any restaurant looking for an old-world atmosphere.
Distressed wood gives you the look of reclaimed barn wood, but at a lower cost. It is deliberately damaged to give it the appearance of age and use. Some methods of distressing can include hitting the wood with hammers or chains, using a wire brush, or even burning scorch marks into the wood.
A wood slab table is a statement piece. Made from one solid piece of wood, this type of table is meant to be impressive. Wood slab tables often have live edges, meaning the wood follows the contours of the tree rather than being cut into a perfect rectangle.
Due to their high cost and large size, a wood slab table is generally something you wouldn’t use throughout your whole restaurant. But they make a great addition to a private dining room or special occasion space.
Outdoor Wood Tables
Wood tables inside are great, but what are the different kinds of wood restaurant tables that you can use outdoors?
You’ll want to look for materials that are weather resistant, so they will last longer than one or two seasons. And you may also want to consider the weight of the furniture, so it won’t blow around in the wind.
Fortunately, there are a couple wood restaurant table options that will work.
Teak has a dense wood grain and natural oils that help to protect it from the elements. This innate weather-resistance makes it an ideal material for outdoor use.
Without maintenance, teak will patina into a silvery-grey. If you want it to stay brown, it will require some regular sanding and oiling. While teak can hold up to the elements, it will fare best over the years in a covered area where it doesn’t get rained on or bake in the sun.
When well-maintained, teak furniture can last 60 or 70 years!
Resin keeps out moisture and will prevent wear or cracking of your wood furniture.
With its versatility and durability, wood is a great material for table tops. This natural, renewable resource will bring warmth and elegance to your dining room for years to come!
If you’re looking for wood restaurant tables for your restaurant, check out our wide selection at East Coast Chair & Barstool!