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Part 1 of 3 – Interior Considerations As a public establishment, your bar or restaurant surely sees a lot of diversity. Customers of all shapes, sizes, orientations, and nationalities, with an abu … read more

**** Please note that due to Hurricane Irma, the Florida Restaurant & Lodging Show has been rescheduled for October 11-13 for the safety of attendees and exhibitors. Exhibitors will retain the same … read more

In memory of Oprah’s Ultimate Favorite Things, we thought we’d keep the tradition alive in 2011, and put our own spin on a favorite things wish list!  I’ve taken a staff poll and have round … read more

“Can we have a booth, please?” If you’ve ever been a host/hostess at a restaurant, you have heard that request more than just once or twice.  Those dining out often prefer sitting at a comfort … read more

You may have noticed recently that using reclaimed wood is all the rage. It’s vintage, it’s trendy, it’s hipster. Not only is reclaimed wood pleasing aesthetically, but it is a green product. By re … read more