Blog

1) Take a hard look at your prices. Pricing products is one of the most difficult things that any business owner has to do. At it’s simplest, you try to calculate prices that will cover your costs a … read more

Most establishments plan on serving some type of alcoholic beverage. Alcohol has a decent markup price in relation to the effort needed to serve it, making it ideal to increase profits. The profit mar … read more

East Coast Chair & Barstool is heading to Chicago! Also called “the windy city”, Chicago is known for its famous Navy Pier; splendid architecture; and food like deep dish pizza, Italian beef, and h … read more

If you own a restaurant, you may be wondering what trends will start to surface for 2015. Fact is, many “new” trends are actually continued from 2014 and are gaining speed. They touch on all aspects o … read more

Many restaurant owners or would-be owners aim to sell alcohol at their establishment, and for good reason: it’s a high-yield practice, it helps fill your restaurant tables with new patrons, and it doe … read more