Blog

Did you know that 76% of consumers crave a food first, and then select a restaurant based on that craving? As restaurant owners, this is a very valuable statistic because it means an opportunity to … read more

January 23, 2012, kicked off a 15-day traditional celebration of the Lunar – or Chinese – New Year with the new moon.  Following suit in the Chinese 12-year zodiac calendar, we have officially … read more

Have you ever wondered how that swivel in your Lazy Susan works?  Did you know that it’s the same mechanism that makes your bar stool swivel around when you’re saddled up to the bar?  Or, … read more

2018 has not been kind to plastic straws. The restaurant and hospitality industries are being encouraged to change the way they use single-use plastic products like straws (“500 million straws are … read more

If you’re trying to think of a way to generate additional profit for your restaurant, and you already have a take-out program, consider adding delivery services. Delivery is no longer used just by … read more