Blog

2018 has not been kind to plastic straws. The restaurant and hospitality industries are being encouraged to change the way they use single-use plastic products like straws (“500 million straws are … read more

Design is cyclical, and this draftsman-esque bar stool has made its way back around. You’ve probably even seen a similar backless style pushed up against a kitchen island in the current issue of yo … read more

From menus to décor, restaurant owners make decisions with their customer base in mind. And restaurant patio furniture is no different. Before you look at any catalog or website, you need to deci … read more

The newest trend in the restaurant industry? Cuisine on the couch, your customers’ couch that is. The decline of customers stepping into retail stores has finally caught up to the restaurant indu … read more

What makes a piece of furniture better suited for outdoor use versus indoor?The easy answer is the material, but why does it matter from one material to another what goes outside? It’s all about how t … read more