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The average American eats out between 4 and 5 times per week. That is a lot of food consumed in restaurants. And most of that food is probably not low-cal.  As restauranteurs, what is your o … read more

Menu engineering is about designing your restaurant’s menu to ensure your most profitable menu items are seen first and also displayed in a way that convinces your guest to choose one item (the pro … read more

Balancing good quality with low prices is going to be the main act restaurants must master in the new year. Here are the restaurant trends we’ll be seeing in 2013: FRESH, HEALTHY, & ALL OVER GO … read more

It’s hot outside, but are you turning up the heat on your business?  Here are some of the biggest growing trends in restaurants this summer: Outdoor Dining – In recent years, the number of … read more