Blog

The restaurant industry is filled with invention and creativity, the same can be said for the terminology. All too often, ‘restaurant words’ are thrown around, but their true meaning isn’t known. T … read more

2018 has not been kind to plastic straws. The restaurant and hospitality industries are being encouraged to change the way they use single-use plastic products like straws (“500 million straws are … read more

Design is cyclical, and this draftsman-esque bar stool has made its way back around. You’ve probably even seen a similar backless style pushed up against a kitchen island in the current issue of yo … read more

Move over Ramen burgers and Korean clam chowder, the infatuation of making two very different concepts work together in flavors and offerings is not limited to food in the restaurant industry. Comm … read more

Balancing good quality with low prices is going to be the main act restaurants must master in the new year. Here are the restaurant trends we’ll be seeing in 2013: FRESH, HEALTHY, & ALL OVER GO … read more