Blog

It’s that time of year again.  Flowers are blooming, birds are singing, and your customers have an extra, “I’m so glad winter is over,” bounce in their step.  Be sure to greet them with a … read more

Staffing is one of the biggest headaches in the restaurant industry. So much so, that 59% of operators named staffing as their top challenge to success. Much of this can be attributed to the hig … read more

Tired of the same old restaurant seating look?  You know the one: the square black frame with a metal ladder-back and vinyl seat?  Don’t get us wrong, that look is classic and will be aro … read more

We all remember our first jobs; usually a summer gig to make a little bit of extra cash while school was out of session.  We can still feel the nervousness of putting in our application and an … read more

Just like in residential design, restaurant design sees dramatic changes in trends from year to year. While 2018 was a year of minimalism and Scandi-modern aesthetics, 2019 was all about warmth and … read more