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Ask any restaurant owner about something they struggle with, and the problem of keeping good employees will make the list almost every single time. The real issues begin when employees don’t stick … read more

Shrinkage is not a new term or a new concern for bars and restaurants.  Employee theft can be intentional, or it can be a consequence of under-trained staff who might not realize they are sabo … read more

By David Scott Peters TheRestaurantExpert.com If you have poor cash handling procedures in place in your restaurant, no other system you put in place will matter. I don’t care how efficient you … read more

When looking at purchasing restaurant chairs, weight limit might not be the first qualification that comes to your mind but that doesn’t mean it isn’t important. Your customers will also appreciate … read more

When you hear the phrase “third largest cause of greenhouse gases”, what comes to your mind? Fracking? Carbon dioxide emissions? Nuclear power-plants? Of course, these have an impact on the environ … read more