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How to Prepare Your Restaurant for a PR Crisis

How to Prepare Your Restaurant for a PR Crisis

Posted by Stephanie Hilliard on Mar 17, 2017

Running a restaurant is a big responsibility. You have employees, vendors, and customers all counting on you to succeed. This pressure is magnified even more so when there’s an unexpected crisis throw … read more
The French Connection

The French Connection

Posted by Stephanie Hilliard on Feb 03, 2017

French cooking, with its structured techniques and timeless traditions, has often been held as the golden standard in the culinary world. But the past 35 years have been a rocky time for French cuisin … read more

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