Blog

Staffing is one of the biggest headaches in the restaurant industry. So much so, that 59% of operators named staffing as their top challenge to success. Much of this can be attributed to the hig … read more

Wood table tops are commonly used in restaurants because of their durability, strength, and the character they bring to your overall design. But to keep them that way, there are some rules you need … read more

The last thing you want as a restaurant owner is to watch your money get thrown out in the garbage. Unfortunately, when you waste food, this is exactly what’s happening. It’s seemingly easy to do, … read more

Cross-back chairs aren’t just for your home! We’ve taken the super popular seating silhouette and made it commercial-grade for your restaurant, café, and coffee shop. Introducing… the Carlisle Chai … read more

The beginning of a new year is an exciting time! People use it as a clean slate and a way to start over. Have your customers end their year and turn over a new leaf in your restaurant with New Year … read more